Wednesday, March 10, 2010

Twitter and wine??

For many people the Twitter world is completely foreign and tweeting sounds like a whole new language. But whether you understand it or not, it's here, and it's becoming a huge new movement in the wine world! The way we are tasting wine and talking about it to others is revolutionary. With Twitter, you can gather people from around the world and share tasting notes as easily as you can send a text message.
There is one man in particular that comes to mind in this industry who saw this potential and has found a way to capitalize on it: Rick Bakas of St. Supery. Earlier this year he announced that he would be organizing virtual Twitter tastings that individuals would be able to participate in from anywhere. The first tasting was for California Cabernet Sauvignon, so the "hashtag" was #CaliCabs. What this means is that every time someone tweeted (posted) about a wine they were tasting, they would include "#CaliCabs" in their post, and any Twitter user who searched that hashtag would see every post made by anyone who used it in a tweet.
In addition to being able to taste and talk to people virtually, local Napa Twitter users took it to the next level and organized places to meet up and taste together. Round Pond participated in this first tasting at Judd's Hill winery with our 2006 and 2007 Cabernet. The set up was simple: everyone bring your laptop or handheld device to tweet from and a bottle to share. As the tasting commenced, we were all able to taste and tweet about one another's wines. The beauty of Twitter is that information spreads virally, so by getting together in a central location the information spreads that much farther. Each person who brought a wine to share was also given an opportunity to share more detailed information about the wine with the group, lending a more personal note to the overall results. Round Pond's winemaker Brian Brown joined me for this event, and while the idea of Twitter was completely new to him as well, he was able to see first hand how much information you are able to share and how far it really goes using this medium. Our wines personally received a lot of love, especially our 2007 Cab that hadn't even been released yet!

The results of the #CaliCabs tasting were promising and plans for the next tasting started coming about nearly the next day! This time it would be #SauvBlanc, another varietal Round Pond does well and something we were excited to share. The idea of having a community location where interaction and live discussion accompany the virtual tasting really took hold with Linda Cordair of the Quent Cordair Fine Art gallery in downtown Napa. She personally invited local tweeters out to her gallery to partake in the tasting and all we had to do was show up with the wine! The gallery provided nametags for the guests and the bottles (so people could reference the Twitter name as they tasted the wines). There was also a beautiful spread of Sauvignon Blanc friendly foods including sweet water oysters, compliments of Hog Island Oyster Co. This being the second go-around for the Twitter tasting in general, there was even more positive response and participation. We tried 50+ different Sauvignon Blanc's from various regions around the world and even several from specific areas in Napa which were great to compare. Round Pond poured our 2009 Sauvignon Blanc that will be released in May of this year. The wine was showing crisp, clean and full of bright fruit, which really helped it to stand out in the crowd. The positive response was overwhelming and we even heard "favorite of the night" more than once! Total responses included over 2700 tweets from over 600 people!!

The next Twitter tasting is scheduled for April 1 and the hashtag will be #WineBlends! So wherever you are and whatever experience level with Twitter, give it a try. If nothing else, just search #WineBlends and follow along with the tasting on Twitter. We might be pouring our 07 Cab since it's blended with Petit Verdot, but you will have to wait and see! If you can resist cracking open a bottle and participating, I will be surprised. Cheers!

Tuesday, February 2, 2010

Clink, clink, clink....

If you were standing on our crushpad at exactly 8:03AM this morning, that's the sound that would have flooded your ears. Today we bottled our 2009 Estate Sauvignon Blanc, and boy were we excited to get this beautiful wine into bottle! 2008 was our first vintage for Sauvignon Blanc, and while we are long known for producing world-class Cabernet Sauvignon, our Sav Blanc is quickly picking up a following of its own. Our winemaker Brian Brown and several employees agree that this years bottling is even better than last, which, if you've tried our '08 Sav Blanc, you know how hard it is to top!

The vineyard 4.87-acre vineyard was planted in 2005 on our property bordering the Napa River. These fertile soils mean abundant vine growth and we help to control vigor with the Fletcher-Lyre split canopy trellising system. The grapes were harvested the last week of August and the first week of September, just before the big rains! The brix averaged about 24.8 degrees.

We use 100% stainless steel on our Sauvignon Blanc to make sure the crisp, refreshing fruit flavors of this distinct varietal shine through. Fermentation begins in tank, and when there is just a small amount of sugar left in the juice, we move to stainless steel barrels to finish the fermenting process. These unique barrels allow more surface area contact with the wine and with the lees. Although we do not stir the lees (or batonnage as the French would say), the contact with the lees on the sides of the barrel offers a hint of softness to the wine, while still allowing the fruit and acidity to remain bright.

Similar to the '08, the '09 Sauvignon Blanc promises those stone fruit and Meyer lemon zest characteristics that we love, and the lingering acidity makes it perfect to enjoy with your favorite summer dishes.

We will be releasing the 2009 Sauvignon Blanc in the Spring to our Wine Lovers members first, of course! If you are not already a member with us but you know you love our wines, what are you waiting for? Take a look at what we have to offer! You will definitely want first grabs at this wine that is truly expressive of Round Pond's Estate! Cheers!

Monday, February 1, 2010

Welcome to the World of Round Pond!

Hello Everyone! Welcome to the Round Pond blog! This will be the place to go when you want to read up on the latest goings-on at our Estate. Recipes, upcoming events, wine reviews, new releases... this is your source for everything Round Pond! We will even let you get to know our family a little better so you can see what day-to-day life is really like at the winery and olive mill.

Of course our website is always a great source for information about us, but this blog is intended to give you a more personal look into who we really are, and what we really do!

Hope you will subscribe and follow along with our adventures. We're looking forward to an exciting year!

Cheers!