Good Afternoon All,
It has been almost three weeks since I was able to take the time to sit down and give everyone an update on how things are going this harvest. My apologies for being incommunicado but my lack of correspondence is a reflection of how busy the wine production staff has been the last 20 days. Since my last update we processed 108 tons of red fruit here at Round Pond Winery and 40 tons at our custom crush facility. On October 19th we broke the RP record for tons processed in a day by crushing 18.7 tons. We smashed that record the next day by processing 30.2 tons. I am sure that you are all aware that the rains that we had during this period played a large roll in necessitating this frantic schedule.
This year was somewhat of a déjà vu experience from last year in that we encountered two large rain events back to back. The vineyard and winery team learned a few lessons from last year on how the fruit would respond to two such rains so we picked out blocks according to fruit ripeness and the ability of some of the Cab grape clusters to hang through the rains. I think that we played the hand that we were dealt perfectly and achieved the best possible quality out of the vineyard that was attainable this year.
2010 will be the first year that we have made Malbec and Petit Sirah at the winery. I will use these as blenders but early tastings show these wines to be very interesting independently and we may do some small varietal bottlings of these. The Petit Verdot, which always impresses me, has done so again this year. I imagine that I will use a healthy dose in both our Estate Cab as well as the Reserve Bovet Cab. Currently the Sauvignon Blancs are finishing fermentation and they also taste great.
Cheers,
Brian Brown
Winemaker
